Peach Mango Pie Filling

I decided to give the Peach Mango combo a shot after getting a number of Peach + X suggestions.

4 ripe peaches - peeled and sliced
2 peeled and sliced mangos
1/2 cup sugar
*render the juice from the fruit-place fruit and sugar in a colander over a sauce pan for 2 hrs*

Set fruit aside

Take sauce pan of juice and bring to a simmer.   Add 1 package of bloomed unflavored gelatin.  Stir until thickened.

Add fruit to thickened sauce.  Stir for 1-2 minutes.  Cool before putting in pie crust.

I made this filling into a crisp vs a crust but the flavor was definitely "mango-ey" vs peach.