Lemon Poppyseed Cookie |
4 1/2 cups Flour
1 Package Instant Lemon Pudding
1 tsp Baking Soda
1/2 tsp Salt
*Sift*
1 1/2 Sticks Melted Butter
1 1/2 cups Brown Sugar
1 1/2 cups White Sugar
*Beat and Add:
1 Egg
1 Egg Yolk
*Beat
Add in flour mixture to the butter mixture.
Add 1/4 cup poppy seeds.
Scoop into balls. Using same technique as the Chocolate Chip Cookie, rip the balls in half and squish them back together with the ripped sides facing up. Bake for 11 minutes in a 350 degree oven. Remove and allow to rest on the sheets for 5 minutes.
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