Lemon Sugar Cookie - Take 1

2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 box instant lemon pudding
*Sift*
1 cup white sugar
1/2 cup brown sugar
3/4 cups melted butter
1 egg
1 egg yolk
zest of 2 lemons
*Cream*
Blend flour mixture into butter mixture.  Scoop out balls of dough, roll in sugar.  Bake at 350 for 10 mins.

I think I maybe onto something here with the pudding.  2 days later, the cookies are still soft.  But I think Take 2 will include some more zest and maybe some lemon extract.  Hmm...maybe a few white chocolate chips.