After being sick for 2 weeks, what better way to come back to baking than use the miracle root Ginger. Ginger has helped me through many a cold and stomach ailment. I am paying homage to it in what I would call a cookie that is "good" for you.
2 1/4 Cups Flour
2 tsps Baking Soda
2 tsp Cinnamon
2 tsps Ground Ginger
**Sift and Set aside**
1 stick Melted Butter
1/2 cup White Sugar
1/3 cup Brown Sugar
1/4 cup Molasses
1 Egg
2 Tbsp Grated FRESH Ginger
**Mix in mixer until well incorporated** Add dry ingredients to the butter/ginger mixture**
3/4 Diced CRYSTALIZED Ginger - I found mine at Trader Joes. Penzy's also carries it.
**Add diced ginger to the dough mixture**
Scoop into 1 inch balls and roll each ball in either white sugar or raw sugar for more texture.
Bake at 350 degrees for 10 minutes.
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